Vacancy
Kitchen Assistent
Ertvelde
Temp to perm

15.95 - 16.50 / hour
19/8/2024
East Flanders
Horeca & tourisme
Worker
Day,
Weekend
-
Full-time
430998

We offer you

A busy establishment that thus offers job security? Check!
A beautiful, fresh work environment? Check!
A team of great colleagues? Check!
Free parking for your car? Check!
The opportunity to work many hours and thus earn well? Check!

You will be working here on a full-time schedule, working from 9 am to around 3 pm, and then again from 5 pm to 11 pm. You have Sundays and Mondays off. On Thursdays, you start at 10 am. You can learn a lot here and further develop yourself.
The establishment scored a fine 12/20 at Gault Millau... a good result, isn't it?

Would you like to have an introductory talk? Then contact us as soon as possible using the details provided.

Fringe benefits

Eco vouchers
Public transport allowance

Job description

Choosing this job as a kitchen assistant means that you will successfully complete the following tasks daily:


  • you assist with the mise-en-place of the dishes: cleaning, washing, peeling, cutting, and cooking vegetables

  • you prepare garnishes, cold sauces, soups, appetizers, and desserts, salads

  • you can step in on the hot side and follow the instructions of the chef and sous-chef



After the service, you clean up and ensure the hygienic storage of foodstuffs. You clean the equipment and workplace, you are responsible for order and cleanliness in the kitchen.

Your profile

Do you recognize yourself in the description below? Then you are the new team member we are looking for! Apply for the job and get started as a kitchen staff member.


  • you are hands-on and proactive

  • you don't give up easily

  • you enjoy working with colleagues

  • you are flexible with your schedule: you are not looking for a 9-to-5 job

  • you have a passion or preference for hospitality

  • you have a positive attitude

  • you love good food


Company information

This brasserie is the chef's casual playground where he makes the taste buds of every guest dance with local delicacies. At the stove of the open kitchen, he does his thing: he effortlessly translates flavors of the past into contemporary plates, with a dash of boldness.

Magical vegetables, herbs, honest meat, tubers, and cabbages,... with the intense taste of bygone days and a nod to beer.
In addition to a brasserie, this location also houses a brewery, event space, meeting room,... In other words: a bubbling concept, lots of stimuli...no day is routine here!
Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.
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