VacancySous ChefDestelbergenTemp to perm
78193c2a-a83c-4e5e-a213-67d91f880d5e
en
FULL_TIME
15/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Kitchen assistant
Worker
Worker
Day,
Saturday,
Sunday,
Weekend,
Interrupted
-
Full-time
446699
We offer you
Choosing this job means working in a newly renovated establishment. From the dining area to the restrooms to a brand-new kitchen, the entire restaurant has been recently refurbished. Additionally, you can expect:
A gross salary higher than the standard rate: €17 to €18 per hour.
Meal vouchers worth €8/day.
A full-time schedule over 4.5 days.
Always off on Tuesdays and Wednesdays, and your workday on Thursdays starts at 3 PM.
A very warm and friendly team: from the dishwasher to the two owners, everyone works as one team.
A gross salary higher than the standard rate: €17 to €18 per hour.
Meal vouchers worth €8/day.
A full-time schedule over 4.5 days.
Always off on Tuesdays and Wednesdays, and your workday on Thursdays starts at 3 PM.
A very warm and friendly team: from the dishwasher to the two owners, everyone works as one team.
Job description
Are you interested in this sous chef position? You will be responsible for the cold kitchen and desserts, which includes:
Ensuring mise en place.
Assisting in preparing fresh, homemade dishes such as lobster soup, goose liver terrine, and sole meunière.
Opening oysters, preparing side dishes, and ensuring that everything on the suggestion menu—which changes weekly or monthly—is always of top quality.
Working closely with the head chef, who focuses on the hot kitchen, and together, ensuring smooth kitchen operations.
Working in a completely renovated kitchen in an establishment that has been around for nearly 50 years, known for its loyal local clientele.
Ensuring mise en place.
Assisting in preparing fresh, homemade dishes such as lobster soup, goose liver terrine, and sole meunière.
Opening oysters, preparing side dishes, and ensuring that everything on the suggestion menu—which changes weekly or monthly—is always of top quality.
Working closely with the head chef, who focuses on the hot kitchen, and together, ensuring smooth kitchen operations.
Working in a completely renovated kitchen in an establishment that has been around for nearly 50 years, known for its loyal local clientele.
Your profile
Are you already excited about this vacancy? Read along and see if you identify with the following:
You are a driven and experienced cook who is comfortable in the cold kitchen and with preparing desserts.
You have a passion for fresh, homemade dishes and are excellent at opening oysters.
You enjoy working in a team and can collaborate well with the head chef.
You are flexible and can handle changing menus and suggestion cards.
You speak good French, English, or Dutch and are willing to work in a completely renovated kitchen.
You are a driven and experienced cook who is comfortable in the cold kitchen and with preparing desserts.
You have a passion for fresh, homemade dishes and are excellent at opening oysters.
You enjoy working in a team and can collaborate well with the head chef.
You are flexible and can handle changing menus and suggestion cards.
You speak good French, English, or Dutch and are willing to work in a completely renovated kitchen.
Company information
This restaurant is a family-run business, with two brothers at the helm. One is the chef in the kitchen, and the other is the maître and sommelier. The business is now run by the second generation, having been established in 1977.
The restaurant is located near the E17, E40, and R4 motorways, but also in a beautiful, green location. This provides guests with the chance to escape the hustle and bustle and enjoy a culinary experience.
They serve a seasonal menu with innovative creations, respecting the product and flavor. The chef, along with his kitchen team, strives for perfection every day, reflecting this passion in every dish. Their grilled dishes (lobster, turbot, etc.) are a specialty.
The restaurant has been awarded a ‘Bib Gourmand’ in the Michelin guide and a chef's hat in the Gault Millau guide for many years.
The restaurant is located near the E17, E40, and R4 motorways, but also in a beautiful, green location. This provides guests with the chance to escape the hustle and bustle and enjoy a culinary experience.
They serve a seasonal menu with innovative creations, respecting the product and flavor. The chef, along with his kitchen team, strives for perfection every day, reflecting this passion in every dish. Their grilled dishes (lobster, turbot, etc.) are a specialty.
The restaurant has been awarded a ‘Bib Gourmand’ in the Michelin guide and a chef's hat in the Gault Millau guide for many years.
Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.
15/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Kitchen assistant
Worker
Worker
Day,
Saturday,
Sunday,
Weekend,
Interrupted
-
Full-time
446699