Poste vacantHead Chef | international cuisineGandPossibilité fixe
4790c2ec-0cd8-4c4a-81b4-f4439fb73316
en
FULL_TIME
17.00 - 24.00 / heure
14/11/2024
Flandre Occidentale
Flandre Occidentale
Horeca & tourisme
Horeca & tourisme
Collaborateur de cuisine
Travailleur
Travailleur
Samedi,
Dimanche,
Week-end
-
Temps plein
457109
Oups, cette offre d’emploi n’est pas disponible en français
Nous vous offrons
What can you expect if you go all-in for this chef role? Here are the benefits:
- A market-conform salary based on your experience
- A spontaneous working environment with opportunities for full personal development
- Opportunities for external training
- An easily accessible workplace in the heart of Ghent
- A permanent contract after your temp period with Accent
- A predetermined, fixed schedule with full-time hours
Avantages sociaux
Bons de repas
Ecochèques
Indemnité de transport public
Accessibilité par les transports publics
Indemnité de vélo
Description de l'emploi
As a Head Chef, you will be responsible for the optimal functioning of everything related to the kitchen. Here is what your role will entail:
- Designing and compiling a menu that includes international and local dishes, while responding to culinary trends
- Leading, training, and motivating the kitchen team to achieve high standards
- Ensuring the consistency and quality of all dishes by regularly tasting and providing feedback, making sure all dishes meet company standards
- Managing the procurement of ingredients, monitoring stock levels, and maintaining relationships with suppliers to secure the best prices
- Preparing and managing the kitchen budget, controlling costs, and maximizing profitability without compromising on quality
- Supervising and adhering to food safety and hygiene regulations to comply with legal requirements and ensure a safe working environment
- Actively responding to feedback to drive continuous improvement
- Incorporating seasonal and local ingredients into the menu to provide a sustainable and authentic culinary experience
Votre profil
For this challenging role, we are looking for someone with the following skills:
- At least 3 years of experience as a chef in restaurants focusing on international cuisines
- Excellent culinary skills and the ability to create innovative and appealing menus
- Strong leadership and organizational skills
- Outstanding communication skills to collaborate effectively with the kitchen team and front-of-house colleagues
- Thorough knowledge of and compliance with food safety and hygiene regulations (HACCP)
- Ability to work in a dynamic and diverse environment
- Strong focus on customer satisfaction, with a proactive attitude to process and respond to feedback
- Proficiency in managing budgets and cost control without compromising the quality of dishes and ingredients
Informations sur l'entreprise
Since 1999, this travel bar & restaurant has been a must-visit spot in the heart of Ghent. It boasts an offbeat and adventurous character that immerses you in wonderful worlds with its cozy intercontinental decor, extensive travel library, and countless photos and souvenirs. Customers enjoy local beers, tapas, world cuisine, and Flemish classics.
Numéro d'agrément: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
La diversité et l’inclusion sont importantes pour Accent. Qui que vous soyez et quoi que vous défendiez, c’est votre talent qui fait la différence.
17.00 - 24.00 / heure
14/11/2024
Flandre Occidentale
Flandre Occidentale
Horeca & tourisme
Horeca & tourisme
Collaborateur de cuisine
Travailleur
Travailleur
Samedi,
Dimanche,
Week-end
-
Temps plein
457109
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