Vacancy

Pastry Chef

Temp to perm
16.40 - 19.00 / hour
7/3/2025
Worker
Night,
Weekend
-
Full-time

482760

We offer you

What can you expect?


  • A full-time contract with option for permanent

  • You will work from the branch in Elversele

  • Salary according to experience

  • Night premium, weekend premium, travel allowance

  • Start from April


Job description

As a pastry chef in this bakery, these are your tasks:


  • You are responsible for the preparation of pastries and fine patisserie such as cakes, tarts, chocolate, confectionery

  • You make mousses and creams

  • You finish the fine patisserie

  • You dose the ingredients and weigh them accurately

  • You maintain and clean the work surface, tools, and spaces


Your profile

For this job as a pastry chef, we are looking for someone with the following profile:


  • You have a diploma or experience as a pastry chef

  • You can work at night and on weekends

  • You are looking for a full-time job

  • You can work independently

  • You can adjust your work pace to the needs

  • You have a passion for the craft


Company information

At our customer, you will find dozens of types of bread, rolls, and sandwiches. With more than 35 years of experience and an enthusiastic team of ten people, we have been preparing the best specialties for you in our three branches for years. They are especially known for their delicious pastries, confectionery, and cakes.

Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.

Apply now

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Do you have any more questions?

Your contact person is happy to help you.

PAULINA SMOLENSKA
ACCENT FOREIGN HORECA & RETAIL GENT