{"id":"37bc58e0-5bca-48c9-a185-028cab073016","vacancyId":"37bc58e0-5bca-48c9-a185-028cab073016","title":"Baker","langcode":"en","defaultLangcode":false,"type":"node--vacancy","path":{"path":"/vacancy/baker-346869","langcode":"en"},"pathTranslations":[{"alias":"/offredemploi/boulanger-346869","langcode":"fr"}],"approvalNumber":"W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204","companyInfo":"Accent Jobs combines the flexibility of a temporary employment agency with the quality of a selection agency. Only jobs that can lead to a permanent contract are offered. To do this, we can rely on 700 passionate employees who help more than 12,000 people find a job every day. With 230 agencies, Accent Jobs is the largest network in Belgium.\r\n","functionalDescription":"As a baker:\r\n<ul>\r\n<li>Your job involves preparing bread, special bread, luxury bread, and rolls. To do this, you use flour or semi-prepared products and other ingredients, as well as, most often, mechanical devices, such as a mechanical kneader, a scale, a divider, and a controlled fermentation chamber.</li>\r\n<li>You prepare or participate in the preparation of dishes for banquets or catering, such as quiches or pizzas.</li>\r\n<li>You plan the work and prepare it, you gather the necessary materials and preserve the finished products and main ingredients. Your work environment is an artisanal or industrial bakery, where work generally starts very early in the morning, or on a shift system depending on the type of bakery. The pace of work has peaks, especially during certain times of the year. You apply appropriate lifting and hoisting techniques. 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