VacancyPastry chef StekeneTemp to perm
c4a0590a-9048-4ffb-9108-b620319fa257
en
FULL_TIME
15.00 - 18.00 / hour
28/10/2024
East Flanders
East Flanders
Trades
Trades
Baker
Worker
Worker
Day,
Night,
Weekend
-
Full-time
415685
We offer you
A salary that is commensurate with experience, skill level, and regional industry standards
Extra 20% for the night shift
Opportunities for further training and professional growth
Creative freedom
Extra 20% for the night shift
Opportunities for further training and professional growth
Creative freedom
Job description
As a pastry chef you will be crafting sweet pastries and desserts. Here is a concise list of your main duties:
Create and refine recipes for pastries, desserts, and treats
Measure and mix ingredients, and prepare different types of dough and batter
Bake a variety of sweet goods, monitoring closely for perfection
Decorating cakes and pastries with icing, chocolate, fruit, and decorative elements
Ensure ingredients and finished products meet high standards
Maintain a clean and hygienic work environment, including equipment
Manage stock to prevent waste and ensure ingredient availability
Collaborate with other staff members to maintain an efficient workflow
Uphold food safety regulations and HACCP guidelines
A pastry chef must be creative, have a strong sense of taste and aesthetics, and often work early mornings to prepare fresh products
Create and refine recipes for pastries, desserts, and treats
Measure and mix ingredients, and prepare different types of dough and batter
Bake a variety of sweet goods, monitoring closely for perfection
Decorating cakes and pastries with icing, chocolate, fruit, and decorative elements
Ensure ingredients and finished products meet high standards
Maintain a clean and hygienic work environment, including equipment
Manage stock to prevent waste and ensure ingredient availability
Collaborate with other staff members to maintain an efficient workflow
Uphold food safety regulations and HACCP guidelines
A pastry chef must be creative, have a strong sense of taste and aesthetics, and often work early mornings to prepare fresh products
Your profile
We are seeking a skilled and creative pastry chef with a passion for crafting exquisite pastries and desserts. The ideal candidate will have a strong background in pastry arts and a keen eye for detail. The ideal candidate should possess not only technical baking skills but also the artistry required to produce visually stunning and delicious creations.
Company information
Arto by Piet De Vos
Where flavors, textures merge into a work of art !
Piete has had a wonderful development at many top stores both at home & abroad. He strives for the finest quality & the most appropriate texture with each creation.
Since 2010, it is still the best known value in quality in all of haze country.
They try to work as much as possible with products produced locally. This gives them a bond with the supplier and guarantees quality.
Where flavors, textures merge into a work of art !
Piete has had a wonderful development at many top stores both at home & abroad. He strives for the finest quality & the most appropriate texture with each creation.
Since 2010, it is still the best known value in quality in all of haze country.
They try to work as much as possible with products produced locally. This gives them a bond with the supplier and guarantees quality.
Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.
15.00 - 18.00 / hour
28/10/2024
East Flanders
East Flanders
Trades
Trades
Baker
Worker
Worker
Day,
Night,
Weekend
-
Full-time
415685
Apply now
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