Vacancies as Wood, paper and cardboard operator in West Flanders

Wevelgem

Trades

Wood, paper and cardboard operator

West Flanders

Temp to perm

Your main task will be working in the control room with a computer-guided system to mix raw materialsYou will correctly control, operate, and monitor the production linesYou will receive drivers and fill the trucks with mixtures you previously prepared in productionFrom the control room, you direct which silos the feed should be loaded intoOccasionally processing paperwork does not deter youBesides desk work, you will also perform physical labor such as adding bags of minerals from the production hallYou will take samples of finished products 

Full-time

Process Operator

As a production worker/solderer of electronic equipment, you and your colleagues are responsible for precise soldering and assembly work, specifically intended for radar and communication systems.After extensive internal training and a guidance phase, you will independently or as part of a small team:assemble components and final productsengage in fine mechanical assembly workread technical drawings and perform precision taskscontribute to ensuring the high quality standards required for our products.Thanks to your dedication and attention to detail, you contribute to the excellent reputation of our products in the radar and communication systems sector.We look forward to your application! 

Production Worker

You work independently on custom furniture and interior componentsoperate woodworking machines such as:sawsCNC machinesedge bandersYou read and interpret technical plansYou assemble furniture components and hardware systemsYou check dimensions, finish, and qualityYou think along about efficient solutions in productionYou help maintain order, cleanliness, and safety in the workshop 

setting up and operating weaving machines to produce carpetschecking yarns and other raw materials for quality and quantitymonitoring the production process and intervening in case of malfunctionsmaintaining and cleaning machines and the workplaceidentifying deviations and reporting to your supervisorperforming simple repairs on the machinerecording production data and quality checks 

Weaver

As an employee of the fish department, you are responsible for the preparation and processing of various species of fish.accepting deliveries of fresh fishchecking the quality of the products receivedfilleting various species of fish in accordance with established proceduresremoving the skin from fish and portioning fishfollowing hygiene and safety rules and cooperating with the team on daily tasks 

Fish Filleter

following the baking process of the breakfast cakesfilling eclairs, boules, and rolls with puddingfinishing the breakfast cakesdistributing the cakes according to the correct location 

Baker

You carefully weigh the ingredients, based on the recipes.You operate mixers and other mixing equipment to evenly mix the ingredients.You monitor the dough quality during the mixing process.You prepare bread, sandwiches, loaf cakes, and baguettes.You place breads in and out of the proofing cabinet and oven. 

Your main task is slaughtering the cattle and cutting their meat.You remove white &amp; red organs.You extract intestinal packages.You remove fat.You weigh carcasses and sort them by size before placing them in the cold storage.You receive the live animals and guide them to the slaughter line. 

Slaughterer

As a Polyvalent Butcher, you work in a slaughterhouse on the slaughter line, where safety, animal welfare, and food safety are central. You perform slaughter tasks at a fixed workstation on the line, tailored to the tasks needed at that moment. You remove intestines and process red and white organs according to the applicable guidelines. You process intestine packages and clean filet mignon. You remove fat residues and perform other actions on the slaughter line using professional tools. You work accurately in a line that processes approximately 700 pigs per hour, in collaboration with colleagues and under daily supervision of veterinarians from the FAVV. 

Your tasks for this vacancy are as follows:As an experienced foreman in carpentry, you derive satisfaction from basic work and restoration carpentryTogether with a warm and passionate team, you carry out restoration works.As a team leader, you direct workers and subcontractors, and keep the site neatly on schedule.Making and preparing profiled moldings, both straight and curvedRestoring interior and exterior carpentry to existing models, dormer windows, and other wooden constructionsDrawing and ordering required moldings from the carpentry shop and managing quantities 

Carpentry team leader

As a carpenter, you are responsible for creating and installing custom-made woodwork and other materials. You work both in the workshop and on-site at customers.Your tasks include, among other things, cutting and processing materials to size, assembling cabinets, doors, windows, and other interior elements, and installing and finishing on location. Additionally, you read plans, work precisely according to technical specifications, and ensure a neat finish down to the details.You use various woodworking machines and hand tools and contribute to maintaining a safe and tidy work environment. 

Carpenter

You make and place furniture pieces, kitchens, bathrooms and desksYou work with wood, sheet material and modern finishing productsYou assemble walls, floors and ceilings as finishing or decorationYou assemble furniture in the workshop and place it on the siteYou take care of small connections and work safely at all locations 

As an employee in woodworking and furniture making, you will be engaged daily in creating and finishing custom-made furniture and interior elements. You work with modern techniques and machines and contribute to the realization of high-quality projects.Manufacturing and assembling custom-made furniture and interior elements in woodPerforming various operations with modern machinesReading and interpreting plans and technical drawingsMonitoring quality standards and finishing accuratelyAssisting with the logistical organization of the workshop 

Workshop Carpenter

As a butcher, you will prepare meat products according to the customer's specifications.You will cut and portion steaks according to the customer's requirements.You will saw bone-in meat pieces, including côte à l’os, to the appropriate size.You will prepare minced meat products, such as meatballs, hamburgers, sausages and other products.You will ensure the quality and freshness of all meat products.You will comply with hygiene rules and regulations concerning food preparation and storage.You will cooperate with the team to ensure the smooth organisation of work. 

Butcher

You ensure the deboning and cutting of carcasses and parts in a professional mannerYou process meat using the correct cutting techniques and product specificationsYou work with professional knivesYou strictly adhere to the HACCP rulesYou accurately record the processed products for seamless tracking 

What does a workday look like as a studio employee and fish seller?Everyone arrives at the studio in the morning for the preparation of the stall.Dividing fresh fish, unpacking ice, and setting up the displayChecking the fishPreparing fish for sale or fish salads (after internal training)Helping to prepare orders (via webshop)Together with the team, you head to the markets. Once at the market, you are responsible for:Setting up and dismantling the fish stallSales at the marketAfter the markets, you return to the studio, where everything is cleaned again for the next day.Cleaning the studioProcessing webshop ordersCleaning the display 

Fish Counter Clerk

For the position of Head Butcher in this supermarket, these are your tasks:Daily management: You draw up the work schedule and manage your team of butchers and employees.Meat preparation: You cut, carve and prepare meat, minced meat and deli dishes according to the quality standards.Stock management: You place orders with suppliers, check the deliveries and manage the stock.Presentation: You ensure an attractive, full and well-maintained service counter and self-service department.Food safety: You strictly monitor compliance with HACCP rules, hygiene and the freshness of the products.Customer service: You help customers with a smile, provide advice on meat preparations and handle any questions.Profitability: You monitor the margins, limit loss (brutoo) and contribute ideas about campaigns and promotions. 

Head Butcher

Looking for a job as Wood, paper and cardboard operator in West Flanders? Apply to Accent and find the job that suits you. Your talent is our business!

1 Vacancies as Wood, paper and cardboard operator in West Flanders

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17 jobsVacancies as Wood, paper and cardboard operator in West Flanders

Top jobs for you

Process Operator (M/F/X)

Production Worker (M/F/X)

Production Worker (M/F/X)

14 more jobs for you

Weaver (M/F/X)

Fish Filleter (M/F/X)

Baker (M/F/X)

Baker (M/F/X)

Slaughterer (M/F/X)

Slaughterer (M/F/X)

Carpentry team leader (M/F/X)

Carpenter (M/F/X)

Carpenter (M/F/X)

Workshop Carpenter (M/F/X)

Butcher (M/F/X)

Butcher (M/F/X)

Fish Counter Clerk (M/F/X)

Head Butcher (M/F/X)