Vacancies in Horeca & tourisme

Kitchen assistant

Warehouse assistant 

Butcher

Deinze-

Ghent

Sint-Martens-Latem

Deinze

Zeebrugge

Sint-Niklaas

Hamme

Wervik

Essene

Horeca & tourisme

Temp to perm

Managing and coaching the team (sushi kitchen)Independently managing orders and inventoryFilleting and preparing high-quality sushiBriefing flexi workers and guiding new employeesWorking service: Tuesday through Sunday (lunch &amp; evening), Monday off 

Full-time

Head Chef

Wanted: Chef for a delicatessen department in a butcher's shop in NeveleAs our chef, you are the architect of our counter. You are responsible for a tasty mix of hot and cold cuisine: You prepare classics and renewed dishes that customers only have to heat up at home You put together refined appetizers and tapas boards that take every aperitif to a higher levelYou contribute to the visual and tasteful elaboration of cold and hot buffets for parties and eventsYou ensure a varied range of fresh daily dishesYou help prepare orders 

Cook

As a cook in this award-winning butcher shop and caterer, your working day looks as follows:You have complete freedom in creating and presenting your dishes.You work both at the hot and cold stations, and also prepare soups and sauces. This is done on a rotation basis with the other cooks.You are passionate and creative, and this is reflected in your recipes.You always work an early shift, starting at 6:00 until the afternoon. No evening work for you!So, are you a passionate cook but tired of working late evenings? Then you have come to the right place! 

You contribute to the daily organization of the kitchen and support the service from preparation to finishing. You take care of the daily mise-en-place and assist during service. You support the chef in the hot and cold kitchen. You contribute to menu development and provide input on suggestions. You ensure order, cleanliness and hygiene in the kitchen. You train kitchen staff and guide them in their daily operations. 

Sous Chef

As head chef in Sint-Martens-Latem, you are the driving force behind our kitchen and ensure that every plate is a culinary masterpiece.You lead the entire kitchen brigade and motivate them daily.You prepare refined dishes from classic French-Belgian cuisine.You manage stock, place orders and monitor food costs.You guarantee the highest standards in terms of hygiene and HACCP.You develop creative suggestions and adapt the menu to the seasons. 

Are you a chef who has earned their stripes and is ready to take the lead? For a restaurant in Sint-Martens-Latem, we are looking for a chef.As a chef, you will manage the daily operation of the kitchen and ensure that every service runs smoothly. This is part of your duties:You organise and coordinate the mise-en-place, preparations and service in the kitchen.You work closely with your colleague on the cold side and coordinate the planning and timing of the dishes.You develop seasonal suggestions and think along about new dishes and menus.You manage the stock, place orders with suppliers and closely monitor the food cost.You check the quality, presentation and taste of every dish before it is served.You ensure that the HACCP guidelines are correctly followed and provide an orderly and hygienic working environment. 

We are looking for a kitchen assistant for a brasserie in Deinze. These will be your main tasks:You are responsible for preparing various dishes. Both in the hot section and in the cold sectionYou are responsible for the mise-en-placeYou help with presenting the platesYou ensure a clean workplace and work according to the HACCP rules 

Assistant Cook

You work on the cold kitchen side and ensure that everything is well prepared for a smooth service.Your tasks are:Doing the mise-en-place so that all ingredients and materials are readyPreparing cold starters and arranging them nicely on the plateTaking care of the preparation of salads, garnishes, and other cold dishesAssisting with the preparation of buffet presentationsFinishing plates carefully according to the quality standardsKeeping your workspace clean and tidyActively collaborating with the chef and other colleaguesMonitoring the quality of the dishes and compliance with hygiene regulations 

Chef de partie (cold kitchen)

What will you do?Together with the kitchen team, you prepare the hot and cold dishes for our guestsYou create menus and participate in brainstorming new dishesYou are responsible for ordering fresh productsYou work in a brasserie kitchen, with an eye for quality and efficiency 

Kitchen Worker

As an assistant chef in this cosy brasserie, you will work together with the kitchen team to provide culinary delights in a unique setting. Your tasks include:-Preparing, cooking and plating dishes according to our extensive menu.-Thinking along about seasonal suggestions and innovations on the menu.-Ensuring an efficient mise-en-place and smooth service during busy moments.-Ensuring hygiene and cleanliness in the kitchen (HACCP standards).-Supporting colleagues in the team and making adjustments where necessary. 

supplying the meat machines so they can process, cut, ...preparing materials for production to ensure a smooth startup for production employeesentering receipts into the computerhelping to prepare sauces, hamburgers, chicken burgers, sausages, ...assisting in packaging the productsyou share responsibility for monitoring quality and immediately report irregularities in a clear and specific manneron Fridays, you help clean the workshop and prepare it for Monday 

Looking for a job in Horeca & tourisme? Apply to Accent and find the job that suits you. Your talent is our business!

12 Vacancies in Horeca & tourisme

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11 jobsVacancies in Horeca & tourisme

Top jobs for you

Head Chef (M/F/X)

Cook (M/F/X)

Butcher (M/F/X)

8 more jobs for you

Sous Chef (M/F/X)

Head Chef (M/F/X)

Head Chef (M/F/X)

Assistant Cook (M/F/X)

Chef de partie (cold kitchen) (M/F/X)

Kitchen Worker (M/F/X)

Assistant Cook (M/F/X)

Butcher (M/F/X)

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