VacancyAll-Round Employee kitchen | Spaghetti RestaurantSint-Martens-LatemTemp to perm
1adc8d19-a544-491a-8f26-3bf9ab9d472d
en
FULL_TIME
14.37 - 15.95 / hour
15/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Waiter
Worker
Worker
Day,
Saturday,
Sunday,
Weekend
-
Full-time
453908
We offer you
For the all-round employee role, we offer you the following benefits package:
Opportunity to dine in the restaurant.
Commuting allowance.
The chance to fully develop yourself and grow in the long term.
A warm team where respect is the foundation.
Opportunity to dine in the restaurant.
Commuting allowance.
The chance to fully develop yourself and grow in the long term.
A warm team where respect is the foundation.
Fringe benefits
Eco vouchers
Flexible hours
Public transport allowance
Accessibility public transport
Bicycle allowance
Job description
For the role of all-round employee, you can be assigned to either the dining area or the kitchen.
Here’s what your responsibilities will look like in the dining area:
You welcome guests and guide them to their table.
You take orders, relay them to the kitchen, and ensure that dishes are served timely and correctly.
You remain attentive to any additional requests and orders.
You maintain cleanliness in the dining area and clear and set tables for the next guests.
You handle payments at the end of the dining experience.
If you are assigned to the kitchen, your responsibilities will include:
Preparing mise-en-place before the start of the shift.
Assisting in the preparation of dishes according to recipes.
Ensuring food safety standards and hygiene regulations are always followed.
Cutting vegetables, preparing sauces and dressings, and assisting in plating dishes.
Here’s what your responsibilities will look like in the dining area:
You welcome guests and guide them to their table.
You take orders, relay them to the kitchen, and ensure that dishes are served timely and correctly.
You remain attentive to any additional requests and orders.
You maintain cleanliness in the dining area and clear and set tables for the next guests.
You handle payments at the end of the dining experience.
If you are assigned to the kitchen, your responsibilities will include:
Preparing mise-en-place before the start of the shift.
Assisting in the preparation of dishes according to recipes.
Ensuring food safety standards and hygiene regulations are always followed.
Cutting vegetables, preparing sauces and dressings, and assisting in plating dishes.
Your profile
For this all-round employee role, we are looking for someone with the following profile:
You are a hospitable person and strong team player.
Enthusiasm, dynamism, and a positive attitude are characteristic of you.
You are a versatile individual with strong communication skills.
You can handle working in a fast-paced and demanding environment.
You have a passion for food preparation.
Experience in the kitchen and/or dining area is a plus.
You speak Dutch, English, or French.
You are a hospitable person and strong team player.
Enthusiasm, dynamism, and a positive attitude are characteristic of you.
You are a versatile individual with strong communication skills.
You can handle working in a fast-paced and demanding environment.
You have a passion for food preparation.
Experience in the kitchen and/or dining area is a plus.
You speak Dutch, English, or French.
Company information
Our client is a spaghetti concept that brings people together. They serve delicious spaghetti with lots of enthusiasm and a touch of rock ’n’ roll.
Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.
14.37 - 15.95 / hour
15/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Waiter
Worker
Worker
Day,
Saturday,
Sunday,
Weekend
-
Full-time
453908
Apply now
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