Vacancy Allround Worker - Day - Full time
(M/F/X)Location
Aalter , East FlandersSalary
15,63 - 15,63 / hourContract type
Temp to permWork time
Full-timeWork regime
Day shiftLast modified
24/08/2026Reference
564430Sector
3 reasons to choose this job
Must-haves for this job
For the position of all-round worker, these conditions are important.
- You have experience in the meat sector.
- You can work in refrigerator temperatures of 5 degrees and are capable of performing physical work.
- You are available for an early start between 5:00 and 6:00 a.m.
- You are looking for a stable job in the long term.
- You speak Dutch, English or French.
The ideal teammate is…
Someone who sees work, takes on tasks spontaneously, and with a practical, hands-on attitude is open to operational work.
Salary and extra-legal benefits
- A full-time employment of 38 hours per week
- Variable schedule, where you know your start time the day before
- Early start between 5 a.m. and 6 a.m., with an end as soon as the work is finished (usually between 2 p.m. and 4 p.m.)
- On Fridays, work usually ends earlier
- Overtime is paid correctly
- Night rates apply when starting at 5 a.m.
- Pay according to PC 119, with a gross hourly wage of €15.53
- Job with a view to permanent employment
Vacation days
Your leave arrangement consists of a collective shutdown and days off to be planned freely.
- There is a collective shutdown during the Christmas and New Year period.
- You plan the remaining days off in consultation with your colleagues.
You work in different departments and end up in a multicultural team.
- Because of your polyvalent deployability, you alternate between multiple departments
- You work in a multicultural working environment with its own dynamics
As an all-round worker, you perform various tasks daily in the processing, packaging and preparation of meat products.
- You pack meat in vacuum packaging and place the products in cardboard boxes.
- You weigh orders and check the weight of incoming and outgoing meat.
- You prepare orders by picking the correct products and making them ready for shipment.
- You process charcuterie by placing meat on racks and removing it again.
- You make sausages.
- You wash crates.
This company is active in the meat sector and has years of experience in the sale and processing of meat products.
- Works with fresh daily products.
- Puts quality and hygiene at the center of daily operations.
- Focuses on both professional customers and private customers.
- Uses a customer-oriented approach.
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Apply for the job Nutrition operator in Aalter.
