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Vacancy Allround Worker - Day - Full time

(M/F/X)

Salary

15,63 - 15,63 / hour

Contract type

Temp to perm

Work time

Full-time

Work regime

Day shift

Last modified

24/08/2026

Reference

564430

3 reasons to choose this job

1
Modern family business that is in full growth
2
The company thinks along with its employees
3
Start the weekend early (around 12 p.m.)

Must-haves for this job

For the position of all-round worker, these conditions are important.

  • You have experience in the meat sector.
  • You can work in refrigerator temperatures of 5 degrees and are capable of performing physical work.
  • You are available for an early start between 5:00 and 6:00 a.m.
  • You are looking for a stable job in the long term.
  • You speak Dutch, English or French.

The ideal teammate is…

Someone who sees work, takes on tasks spontaneously, and with a practical, hands-on attitude is open to operational work.

Salary and extra-legal benefits

- A full-time employment of 38 hours per week

- Variable schedule, where you know your start time the day before

- Early start between 5 a.m. and 6 a.m., with an end as soon as the work is finished (usually between 2 p.m. and 4 p.m.)

- On Fridays, work usually ends earlier

- Overtime is paid correctly

- Night rates apply when starting at 5 a.m.

- Pay according to PC 119, with a gross hourly wage of €15.53

- Job with a view to permanent employment

Vacation days

Your leave arrangement consists of a collective shutdown and days off to be planned freely.

  • There is a collective shutdown during the Christmas and New Year period.
  • You plan the remaining days off in consultation with your colleagues.

You work in different departments and end up in a multicultural team.

  • Because of your polyvalent deployability, you alternate between multiple departments
  • You work in a multicultural working environment with its own dynamics

As an all-round worker, you perform various tasks daily in the processing, packaging and preparation of meat products.

  • You pack meat in vacuum packaging and place the products in cardboard boxes.
  • You weigh orders and check the weight of incoming and outgoing meat.
  • You prepare orders by picking the correct products and making them ready for shipment.
  • You process charcuterie by placing meat on racks and removing it again.
  • You make sausages.
  • You wash crates.

This company is active in the meat sector and has years of experience in the sale and processing of meat products.

  • Works with fresh daily products.
  • Puts quality and hygiene at the center of daily operations.
  • Focuses on both professional customers and private customers.
  • Uses a customer-oriented approach.
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