Vacancy Assistant Cook
(M/F/X)Location
Deinze , East FlandersSalary
14,88 - 16,52 / hourContract type
Temp to permWork time
Full-timeWork regime
Day shift, Weekend workLast modified
07/10/2026Reference
571962Sector
3 reasons to choose this job
Must-haves for this job
We are looking for a kitchen assistant for a brasserie in Deinze. We are looking for someone who can tick off the following points:
- You have your own means of transport to easily travel to Deinze
- You are looking for full-time employment
- Overtime and weekend work do not scare you off
- If you already have some initial experience in the kitchen, that is certainly a plus
- You are eager to give it your all
- There is not really such a thing as a split shift. After the afternoon shift, you eat together with the rest of the team.
The ideal teammate is…
- Enthusiastic and eager to fully commit
- Reliable and keeps agreements
- Can work well independently
- Enjoys helping out and works smoothly with colleagues
- Is not afraid of overtime or weekend work
- Preferably already has experience in the kitchen
- Ensures order and cleanliness in the kitchen
Salary and extra-legal benefits
Are you interested in starting work as a kitchen assistant in a brasserie in Deinze but are you still hesitating a little? Let yourself be persuaded by the advantages below:
- Full-time employment
- Stable working environment in a family atmosphere
- Salary according to experience and pay scale
- Gross/net overtime for work exceeding 38 hours
- The opportunity to further develop and grow yourself
- You receive a hot meal every day
Vacation days
Your vacation days are always arranged in consultation with the team, so that everyone can plan their leave properly.
You will work in a brasserie in Deinze, where guests come to enjoy regional dishes in a cosy and family-friendly atmosphere.
We are looking for a kitchen assistant for a brasserie in Deinze. These will be your main tasks:
- You are responsible for preparing various dishes. Both in the hot section and in the cold section
- You are responsible for the mise-en-place
- You help with presenting the plates
- You ensure a clean workplace and work according to the HACCP rules
A brasserie where it is always pleasant for young and old alike. Here, customers can enjoy their regional dishes.
During the winter months as well, customers can enjoy the heated terrace here.
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