Vacancy Baker
(M/F/X)3 reasons to choose this job
Must-haves for this job
- You have completed training as a baker and preferably already have some practical experience in baking bread.
- Your passion for the bakery craft is very strong.
- You know all about proofing times and working with dough.
Salary and extra-legal benefits
- An attractive salary with the possibility of an increase after 6 months upon a positive evaluation
Vacation days
No collective closures, you take your leave in consultation with colleagues.
Extra perks
- A job where you can express your love for the profession
- The space to work independently
- A family-oriented work environment where the owners assist wherever they can
- A dynamic company where there are certainly growth opportunities
- The assurance to sign a permanent contract of indefinite duration after a positive acquaintance with the job and the company culture
You work as a bread baker in an industrial bakery.
You work from Monday to Thursday from 10:30 AM to 7:00 PM and on Friday until 5:00 PM. No weekend work!
- You carefully weigh the ingredients, based on the recipes.
- You operate mixers and other mixing equipment to evenly mix the ingredients.
- You monitor the dough quality during the mixing process.
- You prepare bread, sandwiches, loaf cakes, and baguettes.
- You place breads in and out of the proofing cabinet and oven.
What started as the founder's passion for everything delicious has grown into a success story. With unparalleled drive, the business owner launched a market stall concept that remains a growth story to this day.
Later, the son joined the business, bringing even more dynamism and love for bread and pastries. Laurens is now expanding the industrial bakery further. Besides their market stalls and industrial bakery, you can also find them in several shopping centers with their bakery shops.
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