Vacancy Baker
(M/F/X)Location
Zelzate , East FlandersSalary
16,49 - 22,00 / hourContract type
Temp to permWork time
Full-timeWork regime
Night shiftLast modified
07/10/2026Reference
571963Sector
3 reasons to choose this job
Must-haves for this job
- You have a diploma as a baker or have completed baker training
- You speak and understand Dutch fluently (recipes are in Dutch)
- You have a passion for baking and working with your hands
- You are eager to learn, enthusiastic and not afraid of physical work
- You can cope with early working hours and weekend shifts
The ideal teammate is…
A true team player with a passion for the baking profession. You are motivated, eager to learn and have an eye for quality. You keep your commitments and work neatly and hygienically. Early or night hours do not put you off – on the contrary, you enjoy the peace and quiet in the early hours and like having your afternoon free. You enjoy working together in a small, close-knit team and are willing to help colleagues if necessary.
You are open to learning, respect the recipes and can handle feedback well. You have a hands-on mentality, are reliable and enjoy being physically active. Finally, you are customer-oriented, enthusiastic and take pleasure in baking quality products.
Salary and extra-legal benefits
- An attractive salary according to the PC 118 pay scale: minimum €16.49 to €22.00 gross per hour, depending on experience and seniority
- Allowances for night and weekend work
Vacation days
- Upon starting through Accent, you accrue statutory vacation days
- You have fixed days off every week on Monday and Thursday (bakery closed)
Extra perks
- You work in a real family business, with short communication lines
- Artisanal work: everything is prepared in-house, little use of ready-made mixes
- Recipes are clear and in Dutch
The bakery is located in the heart of Zelzate, centrally accessible and equipped with all modern bakery necessities. You will join a pleasant team, currently consisting of a baker’s assistant supported by flexi employees.
- You start your shift at the oven between 3 a.m. and 4 a.m. (depending on weekday/weekend)
- Prepare everything according to traditional recipes (in Dutch)
- Mixing, kneading, shaping, baking, and finishing various bread and pastry products
- You will be guided on the job by the permanent team; at the beginning, it is mainly working alongside them and learning
- No production line work, but genuinely practising the craft
- An eye for quality and hygiene
- The variety and the artisanal nature – here you are a real baker
- The family atmosphere and the close contact with colleagues
- Being able to make everything yourself without too many “powders” and machines
- The feeling of freedom thanks to the early hours, allowing you to be free in the afternoon and evening
This bakery is known in the area for its own artisanal approach and high-quality products. Only fresh ingredients and traditional preparation methods are used, so a top-quality product is delivered every day. In this family business, you are not a number but truly become part of its success story.
How applying via Accent works
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1. Show your interest
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2. We will contact you
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3. Time for a personal introduction
We invite you for a conversation and take the time to listen to who you are and what you’re looking for. Together, we’ll find a job that suits you. You tell us what matters to you, and we’ll take care of the rest. Looking for a new job? With Accent, it’s easier than you think.
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