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Vacancy Chef de partie (cold kitchen)

(M/F/X)

Salary

15,21 - 22,58 / hour

Contract type

Temp to perm

Work time

Full-time

Work regime

Day shift, Weekend work

Last modified

12/08/2026

Reference

558322

3 reasons to choose this job

1
Full-time
2
Stable work environment
3
Working with fresh and high-quality products

Must-haves for this job

  • You have experience in cold kitchen
  • You would like to learn and further refine your techniques
  • You work accurately, smoothly and in an organized way
  • You have an eye for detail and presentation
  • You keep calm, even during busy moments
  • You like to function within a team
  • You speak Dutch or English fluently
  • You are flexibly deployable, also during evening and weekend shifts

Salary and extra-legal benefits

  • Pay according to PC 302 and experience
  • Commuting allowance
  • Eco vouchers €250/year
  • Meal vouchers

Vacation days

  • You have the right to take your accrued vacation and this in consultation with the employer.

Extra perks

  • Full-time 38h/week
  • Service coupé: from 10:00 to 14:30 and from 18:00 to 22:00
  • A half-hour break in the morning
  • You have 2 days off per week, to be planned in consultation
  • Clothing is provided
  • You receive a hot meal every workday
  • Free parking
  • Option for permanent contract
  • You get the chance to further refine your techniques and grow in your craft under the guidance of experienced chefs

As chef de partie cold kitchen in this establishment, you work in the kitchen where you mainly prepare and present cold dishes at a high level. You work as part of a team, with attention to quality, presentation, and hygiene.

You work on the cold kitchen side and ensure that everything is well prepared for a smooth service.

Your tasks are:

  • Doing the mise-en-place so that all ingredients and materials are ready
  • Preparing cold starters and arranging them nicely on the plate
  • Taking care of the preparation of salads, garnishes, and other cold dishes
  • Assisting with the preparation of buffet presentations
  • Finishing plates carefully according to the quality standards
  • Keeping your workspace clean and tidy
  • Actively collaborating with the chef and other colleagues
  • Monitoring the quality of the dishes and compliance with hygiene regulations

This establishment is a stylish 4-star hotel in the heart of Sint-Niklaas. It is known as a local meeting place with 78 elegant rooms, a cozy brasserie, an extensive breakfast buffet and 11 meeting rooms. They work for hotel guests, brasserie, parties, seminars and events. That ensures variety, pace and a lot of variation in the kitchen.

It is easily accessible by public transport. There is free parking. In short, a pleasant place to work.

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