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Vacancy Cook

(M/F/X)

Salary

3495,90 - 4599,87 / month

Contract type

Temp to perm

Work time

Full-time

Last modified

28/09/2026

Reference

567165

3 reasons to choose this job

1
Fixed evenings Mon–Thu
2
Working independently
3
French-Belgian cuisine

Must-haves for this job

  • You have experience as a cook and can work independently.
  • You have knowledge of French-Belgian cuisine.
  • You are organised and ensure that everything is ready on time.
  • You are stress-resistant and enjoy a challenge.
  • You speak Dutch and/or French, or are willing to learn this.

The ideal teammate is…

  • Independent and responsible.
  • Passionate about good food.
  • Stress-resistant and organized.
  • Flexible and solution-oriented.
  • A chef who values quality and likes to take initiative.

Salary and extra-legal benefits

This is what your package looks like:

  • Depending on your experience, your gross salary is between 3495.9 and 4599.87 euros per month.
  • You receive €250 in eco vouchers on top of your salary.

Vacation days

20 statutory vacation days to be taken in consultation with your manager.

You will join a family-run hospitality business with a strong focus on catering. In addition, as a chef, you will be responsible for the kitchen of the hotel restaurant from Monday to Thursday evening.

  • You are independently responsible for the kitchen of the hotel restaurant.
  • You prepare dishes within French-Belgian cuisine.
  • You take care of the mise en place and ensure the kitchen is ready on time.
  • You ensure that all necessities for the service are available.
  • You monitor the quality of the dishes and ensure smooth service.

  • A great deal of independence and responsibility.
  • Fixed working days from Monday to Thursday.
  • Working within a family-oriented hospitality environment.
  • Opportunity to use your knowledge of French-Belgian cuisine.

Our client is a family business that has specialized in various branches of the hospitality world over the past 30 years: banquets, meetings and congresses, hotel, aparthotel and brunches.

Their success factors: Good price-quality ratio Professional service Gastronomic cuisine managed in-house Easy accessibility Ideal central location Spacious free parking Green surroundings Unique setting Hotel: rooms and studios for long stays

Diversity and inclusion are important to Accent. Whoever, whatever or however you are or whatever you stand for, it's your talents that make the difference.

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Apply for the job Cook in Groot-Bijgaarden.

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