Vacancy
Cook Brasserie
Kuurne
Temp to perm

16.00 - 19.00 / hour
11/9/2024
West Flanders
Horeca & tourisme
Employee
Day,
Weekend
-
Full-time

436685

We offer you

What do we offer you for this job?

A full-time contract with an attractive schedule.
Good work-life balance.
Fixed days off on Sunday and Monday.
A responsible position with room for your own input.
Fair compensation according to your experience.
Start date is negotiable.

Job description

What will your tasks be in this job?

You start work at the earliest at 8:30 AM and at the latest at 12:00 PM.
You will be responsible for the mise-en-place.
You will think about the menu and create your own suggestions.
You ensure smooth service and handle both the cold and hot sections.
You will be in charge of plating the dishes.
Your workday ends between 4:00 PM and 6:00 PM.

Your profile

Do you have a passion for cooking and a heart for hospitality, but are you looking for a job with daytime hours and limited weekend work? Then this vacancy might be for you if you recognize yourself in the following qualities:

You have experience in the kitchen; both cold and hot sections.
You can independently manage a service smoothly.
You are creative and contribute your own suggestions.
You can work from Tuesday to Saturday between 8:30 AM and 6:00 PM.
You speak good Dutch.

Company information

Our client is a cozy bistro in the Kuurne region. Are you looking for a job in hospitality, with daytime hours and limited weekend work? Then this job is ideal!

Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.

Apply now

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