Vacancy Fish Counter Clerk
(M/F/X)3 reasons to choose this job
Must-haves for this job
Are you excited to strengthen the team? Then we are looking for you.
What does our customer expect?
- You are communicative and sociable for sales at markets.
- You are stress-resistant; it can be busy during markets.
- Starting early is not a problem for you. The workday starts between 3:00-3:45 AM.
- You are flexible with working hours.
- You have a category B driver’s license; sometimes, you need to ride along with a van.
- You have a lot of enthusiasm for selling at markets.
Salary and extra-legal benefits
- The starting salary is € 17.15/hour.
- With a permanent contract, you receive meal vouchers of € 8/day.
Vacation days
Leave is fixed and cannot be chosen freely.
- 1 week during Easter
- 3 weeks in the summer vacation, starting the 2nd week of August
- 2 weeks during Christmas and New Year
Extra perks
- You get work clothing
- You will join a fun and driven team
- Short and easy communication with business owners
Everyone starts their day in the workshop and then continues with the truck to the markets.
After the market, you return to the workshop to clean it up.
What does a workday look like as a studio employee and fish seller?
Everyone arrives at the studio in the morning for the preparation of the stall.
- Dividing fresh fish, unpacking ice, and setting up the display
- Checking the fish
- Preparing fish for sale or fish salads (after internal training)
- Helping to prepare orders (via webshop)
Together with the team, you head to the markets. Once at the market, you are responsible for:
- Setting up and dismantling the fish stall
- Sales at the market
After the markets, you return to the studio, where everything is cleaned again for the next day.
- Cleaning the studio
- Processing webshop orders
- Cleaning the display
Specialized in day-fresh fish and homemade fish specialties, our client combines quality with artisanal craftsmanship. Every day, the team selects the best products, which are carefully processed and presented both in the workshop and at popular fish markets. Customers can count on a wide assortment of seasonal fish, prepared dishes, and personal service, both at the markets and through the webshop.
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