Vacancy Head Chef
(M/F/X)Location
Sint-Martens-Latem , East FlandersSalary
22,09 - 25,00 / hourContract type
Temp to permWork time
Full-timeWork regime
Day shift, Weekend workLast modified
07/10/2026Reference
571969Sector
3 reasons to choose this job
Must-haves for this job
We are not looking for a sous-chef, but an experienced head chef with passion and vision! Someone who knows what it means to be ultimately responsible.
- Experience is a must: you have extensive experience as a chef in a brasserie or restaurant
- You have a hands-on mentality and take on tasks independently.
- A full restaurant does not intimidate you, you maintain an overview and stay calm, even when the tickets start coming in
- You have mastered the classic cooking techniques to perfection
- Weekend work, late hours and split shifts do not intimidate you: The establishment is open for lunch and dinner on Monday, Tuesday, Friday and Sunday; on Saturday you only work in the evening
Salary and extra-legal benefits
You will join an established business where hard work is rewarded with trust and freedom.
Are you the head chef we are looking for?
What we have to offer:
- Depending on your experience, your wage will be between 21.23 and 24 euros per hour.
- Great autonomy: You will have a lot of freedom in the kitchen
Vacation days
You are entitled to 20 statutory vacation days, which you can schedule in consultation with the manager.
Extra perks
- A permanent contract after a positive probationary period through Accent
- A job in a stable and warm family business where you are not just a number.
- The opportunity to learn a lot about classic gastronomy and service.
- A wonderful workplace where you can further develop yourself.
The establishment is beautifully situated in picturesque Sint-Martens-Latem. The restaurant exudes character and is easily accessible by car. You will work in a rustic, warm environment that radiates a unique charm both indoors and on the terrace.
Are you a chef who has earned their stripes and is ready to take the lead? For a restaurant in Sint-Martens-Latem, we are looking for a chef.
As a chef, you will manage the daily operation of the kitchen and ensure that every service runs smoothly. This is part of your duties:
- You organise and coordinate the mise-en-place, preparations and service in the kitchen.
- You work closely with your colleague on the cold side and coordinate the planning and timing of the dishes.
- You develop seasonal suggestions and think along about new dishes and menus.
- You manage the stock, place orders with suppliers and closely monitor the food cost.
- You check the quality, presentation and taste of every dish before it is served.
- You ensure that the HACCP guidelines are correctly followed and provide an orderly and hygienic working environment.
You will join an authentic and atmospheric restaurant where French-Belgian cuisine is served with passion. Proud of their craftsmanship and the family atmosphere, father and son work together in the establishment every day. It is a place where quality and conviviality go hand in hand for every guest.
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