{"id":"652fe41e-9fc2-41fa-baa4-9d619d79380a","vacancyId":"652fe41e-9fc2-41fa-baa4-9d619d79380a","title":"Head Chef","langcode":"en","defaultLangcode":false,"type":"node--vacancy","path":{"path":"/vacancy/head-chef-572101","langcode":"en"},"pathTranslations":[{"alias":"/vacature/chef-kok-572101","langcode":"nl"}],"approvalNumber":"W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204","companyInfo":"<ul><li>Renowned quality restaurant focused on innovation and growth</li><li>Established presence in the Ghent region for 10 years</li><li>Combines modern cuisine with authentic flavours</li><li>Ambitious plans for the future &amp; room for initiative</li><li>Small but stable hospitality team</li></ul><p></p>\n","functionalDescription":"<ul><li>Managing and coaching the team (sushi kitchen)</li><li>Independently managing orders and inventory</li><li>Filleting and preparing high-quality sushi</li><li>Briefing flexi workers and guiding new employees</li><li>Working service: Tuesday through Sunday (lunch &amp; evening), Monday off</li></ul>\n","lastUpdate":"2026-10-07T13:15:14Z","offerInfo":"","profileInfo":"<ul><li><strong>Minimum 3 years of experience</strong> as a sushi chef/head chef (preferably 5 years)</li><li>Independent, responsible and flexible in thinking and working</li><li>Experience with<strong> filleting fish is required</strong></li><li><strong>Leadership skills </strong>and team-oriented</li><li>Languages: At least English, Tibetan is a plus</li></ul>\n","referenceCode":"572101","status":"Open","employmentType":"FULL_TIME","salaryMin":"21.23","salaryMax":"23.00","salaryUnit":"HOUR","fringeBenefits":[{"id":"8a0a3c84-89e0-4699-a2d8-8adf01fdfb94","name":"Eco vouchers"}],"office":{"title":"ACCENT FOREIGN INDUSTRY & PRODUCTION GENT ","phone":"+32 9 216 82 76","id":"f75a04a0-755e-4346-87fe-9cf40fb8ee9b","whatsapp":null,"sms":"+32460259925","path":{"alias":"/our-offices/accent-foreign-industry-production-gent","langcode":"en"},"status":true,"email":"gent.foreign.industry@accentjobs.be"},"consultant":{"firstname":"Alex","lastname":"Lawicki","image":{"src":"https://accentjobs.be/jobboard/images/a3420c57-7476-453c-9a3f-f4ea9426c280/employees/13/13378/image/13378.jpg","title":"Alex Lawicki","alt":"Alex Lawicki"}},"location":{"id":"4790c2ec-0cd8-4c4a-81b4-f4439fb73316","name":"Ghent","defaultName":"Ghent","zipCode":"9000","path":{"alias":"/ghent-9000","langcode":"en"}},"province":{"id":"86954fc2-ee20-42d6-8e8d-f3ebf0e5e5f2","name":"East Flanders","defaultName":"East Flanders","path":{"alias":"/east-flanders","langcode":"en"}},"statute":{"id":1,"name":"Worker","defaultName":"Worker"},"metaData":{"title":"Job vacancy Head Chef Ghent - Accent Jobs","description":"Looking for a job as Head Chef in Ghent with Temp to perm. View the vacancy and apply quickly online! - Accent Jobs","url":"/en/vacancy/head-chef-572101","imgUrl":null},"functionalDomains":[{"id":17,"name":"Horeca & tourisme","defaultName":"Horeca & toerisme","path":{"alias":"/horeca-tourisme","langcode":"en"}}],"functionalDomainsLevel2":{"id":"c61fb607-b2b7-4867-9944-44310a25e006","name":"Kitchen assistant","defaultName":"Keukenmedewerker","path":{"alias":"/horeca-tourisme/kitchen-assistant","langcode":"en"}},"contractType":{"id":"1","name":"Temp to perm","defaultName":"Temp to perm"},"regimes":["DayWork","Weekend"],"employmentTypes":[{"id":"FULL_TIME","name":"Full-time","defaultName":"Full-time"}],"employmentTypeHalftimeWorkingHoursMin":null,"employmentTypeHalftimeWorkingHoursMax":null,"breadcrumbPaths":[{"title":"Home","url":"/en"},{"title":"All job vacancies","url":"/en/vacancies"},{"title":"Horeca & tourisme","url":"/en/position/horeca-tourisme"},{"title":"Kitchen assistant","url":"/en/position/horeca-tourisme/kitchen-assistant"},{"title":"Head Chef"}],"employerAggregateData":{"@context":"https://schema.org/","@type":"EmployerAggregateRating","itemReviewed":{"name":"Accent Jobs","sameAs":"www.accentjobs.be","@type":"Organization"},"ratingValue":4.7,"bestRating":5,"worstRating":1,"ratingCount":"7940"},"idealCandidateProfile":"","salaryAndBenefits":"<ul><li>Gross salary from €21.23/hour (pay scale, negotiable after the trial period based on experience)</li><li>Eco-vouchers up to €250/year</li><li>Commuting allowance</li></ul><p></p>\n","holidayPolicy":"<ul><li>20 vacation days per year (by agreement)</li><li>Collective leave in 2026: 10 – 17 August (usually the first two weeks of August)</li></ul>\n","additionalBenefits":"<ul><li>Every afternoon a delicious, fresh meal</li><li>Voluntary overtime is possible and occurs regularly</li><li>Working in a small, international team</li><li>Modern, innovative establishment in the heart of Ghent</li><li>You are always at home on Mondays</li></ul>\n","workEnvironment":"<p>You will join a well-run Asian restaurant kitchen where quality, innovation and team spirit are central. With a small, open team, the restaurant focuses on innovation, a fresh interior and future-oriented concepts. The establishment is known for its high standards in sushi and hot cuisine.</p><p></p><p>They are open from 12:00 to 15:30 and from 17:30 to 22:30 on Tue, Wed, Thu, Fri, Sat and Sun. They are closed on Mondays.</p>\n","employeeTestimonials":"","uniqueSellingPoint1":"A lot of freedom and responsibility\n","uniqueSellingPoint2":"Modern work environment with a vision for the future\n","uniqueSellingPoint3":"Personal growth in a stable team\n"}