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Vacancy Maintenance Technician

(M/F/X)
19,00 - 22,00 / hour
Temp to perm
Full-time
08/05/2026
537904

3 reasons to choose this job

1
A modern environment
2
Broad types of technology
3
A stable team

Must-haves for this job

Who are we looking for?

• You have a technical education (electromechanics, industrial technology, maintenance techniques, ...)

• Experience as a technician in a production environment is a plus

• Knowledge of PLC, electrical diagrams, or industrial automation is a bonus

• You enjoy working independently but also function well in a team

• You are flexible and solution-oriented

Salary and extra-legal benefits

What can you expect?

• A full-time position as a technician in an innovative production environment

• Working daytime hours or in a limited shift system

• Market-conform salary with extra-legal benefits

• Internal training and growth opportunities

• An employer that invests in sustainability and quality

Vacation days

You work 40 hours in a 38-hour system. As a result, in addition to your 20 vacation days, you also have 12 ADV days per year.

You work at our workshop in Turnhout

As a technician, you are responsible for the preventive and corrective maintenance of installations used in the production of flour, flour, and feed. You ensure that the entire production process – from raw material to packaging – continues to run smoothly on a technical level.

Your tasks as a technician:

• Performing preventive maintenance on machines and production lines

• Quickly and efficiently resolving technical malfunctions (mechanical, electrical, pneumatic)

• Contributing to improvements of the production installations

• Supervising external technicians or suppliers during larger interventions

• Providing technical support to operators and production colleagues

• Recording completed work in the maintenance system

• Contributing to a safe and tidy workplace

A family business from the Turnhout region with nearly 100 years of experience in the food industry. They specialize in the production and supply of high-quality flour and meal products, with additional livestock and fish feed for various animal species. In their own laboratories, they guarantee consistent quality, and with a subsidiary in aquaculture, they even supply fish feed for caviar farming. Their customer portfolio ranges from industrial bakers and artisanal bakeries to poultry farmers and aquaculture companies.

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