Vacancy Packing Worker
(M/F/X)3 reasons to choose this job
Salary and extra-legal benefits
- A market-conform salary.
Vacation days
No collective closure, you take your leave when it suits you best.
Extra perks
- A modern infrastructure with all materials available to perform your job in a comfortable way.
- A driven team of colleagues with a passion for meat.
- A full-time job with the certainty of a permanent contract of indefinite duration after a successful introductory period with the job content and company culture.
As a packing employee, you are a very important link in the production process of high-quality pork and charcuterie.
You work daytime hours, from 7 AM to 4 PM, with a shorter workday on Friday so you can enjoy your weekend extra early.
- You are responsible for carefully packing and vacuuming meat products to ensure optimal quality and freshness.
- You operate the modern machines and ensure that the production line runs smoothly and efficiently.
- Additionally, you perform quality checks on the finished products to guarantee they meet the highest standards.
- You actively contribute to the cleanup and maintenance of the workplace, with hygiene and order always being key.
- Thanks to your efforts, customers can rely on a safe and flavorful product.
Must-haves for this job
- You are an enthusiastic doer who likes to roll up your sleeves.
- Experience is not required, as we provide extensive training.
- You are motivated, eager to learn, and not afraid of physical work.
- Whether you are just out of school or already have some work experience: as long as you're willing to learn and enjoy working in a team, you are the ideal candidate.
- You have an eye for quality and hygiene and do not mind performing a varied set of tasks.
- You can work independently, but also value working with your colleagues.
- You are communicative enough to make yourself understood in Dutch and/or French and would like to be part of a family business where personal growth and a pleasant working atmosphere are key.
This meat specialist was founded in 1946 and over the years, and especially due to their great passion for the profession, they have grown into a meat trade that offers a very large assortment.
They process all kinds of charcuterie & salads as a supplier for retail.
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