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Vacancy Production Worker

(M/F/X)
Staden , West Flanders
17,00 - 17,30 / hour
Temp to perm
Full-time
22/06/2026
555730
Engineering & Production
Packaging operator

3 reasons to choose this job

1
Job security
2
Growth opportunities
3
A warm, family-oriented company culture

Must-haves for this job

  • You work accurately, quickly notice deviations, and understand the importance of correct labeling for food safety and customer satisfaction.
  • You have basic computer knowledge, can operate simple machines, and troubleshoot minor malfunctions.
  • You are physically fit, can work standing in a cool environment, and remain error-free under time pressure during peak periods.
  • You communicate clearly with colleagues and work smoothly as part of a team.

Salary and extra-legal benefits

Depending on your experience, your wage is between 17 and 17.3 euros per hour.

Vacation days

You choose your vacation days yourself; there is no collective closure.

Extra perks

  • You will receive thorough training on the job and can take additional courses.
  • You can make use of the company restaurant, with steak and fries on Thursdays.
  • There is room for joint activities, such as padel, and afterward, you can use the shower.

You work in a production environment with a cold ambient temperature between 4 and 6 degrees.

As a labeler, you apply correct labels on packaged meat products, ensuring that all product, logistical, and traceability information is clearly and in compliance with applicable regulations on the packaging.

  • You apply labels to packaging using a labeling machine or, where necessary, manually.
    • You check per product whether the correct label is being used.
    • You label type of meat, weight, date, batch number, barcode, allergens, and origin, among other things.
  • You correctly set up the labeling machine and monitor its operation.
    • You adjust the format, position, and content of the label according to the product.
    • You perform basic checks and resolve simple malfunctions or errors.
  • You check the quality and readability of the applied labels.
    • You verify that all information is correctly displayed on the packaging.
    • You immediately report discrepancies or incorrect information to the supervisor or quality department.
    • You ensure that all traceability information is present.
  • You work according to internal procedures, collaborating with other departments and recording necessary data.
    • You coordinate with colleagues from packaging, logistics, and quality assurance.
    • You strictly adhere to hygiene and food safety rules according to HACCP.

The company specializes in high-quality pork.

The employees are central to the business. The company culture is based on:

  • love for the product
  • excellence in work
  • a flexible attitude

These values form the foundation of a family-oriented work environment.

Diversity and inclusion are important to Accent. Whoever, whatever or however you are or whatever you stand for, it's your talents that make the difference.

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