VacancyRestaurant ManagerSint-Martens-LatemFix job
1adc8d19-a544-491a-8f26-3bf9ab9d472d
en
FULL_TIME
20.95 - 20.95 / hour
15/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Hotel and catering manager
Employee
Employee
Day,
Saturday,
Sunday,
Weekend,
Interrupted
-
Full-time
453920
We offer you
If you choose this job as Restaurant Manager, you choose the following benefits:
A market-conform salary.
Full-time employment of 38 hours per week with a variable schedule that you can arrange yourself.
Meal vouchers.
Eco vouchers.
A mobile phone subscription.
Plenty of growth opportunities in a young and dynamic company.
Internal training programs to further stimulate your development.
A market-conform salary.
Full-time employment of 38 hours per week with a variable schedule that you can arrange yourself.
Meal vouchers.
Eco vouchers.
A mobile phone subscription.
Plenty of growth opportunities in a young and dynamic company.
Internal training programs to further stimulate your development.
Fringe benefits
Meal vouchers
Leave days
Expense allowance
Eco vouchers
Flexible hours
Training (+ paid training)
Internet allowance
Public transport allowance
Accessibility public transport
Job description
For the position of Restaurant Manager, we are looking for a natural leader to fulfill the following tasks:
You present yourself as a strong believer in the company and are the driving force behind its concept.
You know the company values better than anyone and ensure that the team upholds them.
You are responsible for the daily operational management of the restaurant, ensuring customers have a memorable experience.
You serve as a role model, training, motivating, and inspiring your team.
Safety and hygiene are paramount to you; you ensure that all legislation and internal procedures are always followed.
You are knowledgeable about P&L, can handle mystery guest reports, and understand KPIs.
You manage staff costs, food costs, and financial forecasts.
With a helicopter view, you keep everything under control.
You present yourself as a strong believer in the company and are the driving force behind its concept.
You know the company values better than anyone and ensure that the team upholds them.
You are responsible for the daily operational management of the restaurant, ensuring customers have a memorable experience.
You serve as a role model, training, motivating, and inspiring your team.
Safety and hygiene are paramount to you; you ensure that all legislation and internal procedures are always followed.
You are knowledgeable about P&L, can handle mystery guest reports, and understand KPIs.
You manage staff costs, food costs, and financial forecasts.
With a helicopter view, you keep everything under control.
Your profile
Do you score 8 out of 8 when reading the following qualities? Then we may be looking for you to fill the Restaurant Manager vacancy!
You are a natural host/hostess and a true team player.
You have gained similar experience in the hospitality industry in a leadership role.
Communication is your strong suit, and you can hold your own.
You have a hands-on mentality and work in an organized and structured manner.
You are not lacking in enthusiasm, dynamism, and positivity.
Stress motivates you, and you know how to keep your cool in any situation.
You are always seeking the best version of yourself and strive to optimize profit.
You speak fluent Dutch, and a solid foundation in English and French is highly desirable.
You are a natural host/hostess and a true team player.
You have gained similar experience in the hospitality industry in a leadership role.
Communication is your strong suit, and you can hold your own.
You have a hands-on mentality and work in an organized and structured manner.
You are not lacking in enthusiasm, dynamism, and positivity.
Stress motivates you, and you know how to keep your cool in any situation.
You are always seeking the best version of yourself and strive to optimize profit.
You speak fluent Dutch, and a solid foundation in English and French is highly desirable.
Company information
Our client is a spaghetti concept that brings people together. They serve delicious spaghetti with lots of enthusiasm and a touch of rock 'n' roll.
Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.
20.95 - 20.95 / hour
15/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Hotel and catering manager
Employee
Employee
Day,
Saturday,
Sunday,
Weekend,
Interrupted
-
Full-time
453920
Apply now
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