{"id":"457184cd-fe92-4bc6-9673-0073754cdb4e","vacancyId":"457184cd-fe92-4bc6-9673-0073754cdb4e","title":"Sous Chef","langcode":"en","defaultLangcode":false,"type":"node--vacancy","path":{"path":"/vacancy/sous-chef-571985","langcode":"en"},"pathTranslations":[{"alias":"/vacature/souschef-571985","langcode":"nl"}],"approvalNumber":"W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204","companyInfo":"<p>This trendy lunch and aperitif bar is a wonderful place to spend time. In the center of Ghent, along the water, you have a fantastic view when sitting on the terrace. Whether you come here for a refreshing cocktail or a tasty bite, you will enjoy yourself either way.</p><p></p><p></p>\n","functionalDescription":"<p>You contribute to the daily organization of the kitchen and support the service from preparation to finishing.</p><ul> <li>You take care of the daily mise-en-place and assist during service.</li> <li>You support the chef in the hot and cold kitchen.</li> <li>You contribute to menu development and provide input on suggestions.</li> <li>You ensure order, cleanliness and hygiene in the kitchen.</li> <li>You train kitchen staff and guide them in their daily operations.</li></ul>\n","lastUpdate":"2026-10-07T08:53:57Z","offerInfo":"","profileInfo":"<ul><li>Knowledge of food safety (HACCP).</li><li>At least 2 years of relevant kitchen experience (restaurant).</li><li>Flexibility in working hours, especially on Saturdays.</li><li>Passion for cooking and an eye for presentation.</li><li>You work well in a team and can also work independently.</li></ul>\n","referenceCode":"571985","status":"Open","employmentType":"FULL_TIME","salaryMin":"17.33","salaryMax":"17.33","salaryUnit":"HOUR","fringeBenefits":[{"id":"8a0a3c84-89e0-4699-a2d8-8adf01fdfb94","name":"Eco vouchers"}],"office":{"title":"ACCENT FOREIGN INDUSTRY & PRODUCTION GENT ","phone":"+32 9 216 82 76","id":"f75a04a0-755e-4346-87fe-9cf40fb8ee9b","whatsapp":null,"sms":"+32460259925","path":{"alias":"/our-offices/accent-foreign-industry-production-gent","langcode":"en"},"status":true,"email":"gent.foreign.industry@accentjobs.be"},"consultant":{"firstname":"Alex","lastname":"Lawicki","image":{"src":"https://accentjobs.be/jobboard/images/a3420c57-7476-453c-9a3f-f4ea9426c280/employees/13/13378/image/13378.jpg","title":"Alex Lawicki","alt":"Alex Lawicki"}},"location":{"id":"4790c2ec-0cd8-4c4a-81b4-f4439fb73316","name":"Ghent","defaultName":"Ghent","zipCode":"9000","path":{"alias":"/ghent-9000","langcode":"en"}},"province":{"id":"86954fc2-ee20-42d6-8e8d-f3ebf0e5e5f2","name":"East Flanders","defaultName":"East Flanders","path":{"alias":"/east-flanders","langcode":"en"}},"statute":{"id":2,"name":"Employee","defaultName":"Employee"},"metaData":{"title":"Job vacancy Sous Chef Ghent - Accent Jobs","description":"Looking for a job as Sous Chef in Ghent with Temp to perm. 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Then you receive a bicycle allowance</li></ul>\n","holidayPolicy":"<ul><li>20 statutory vacation days</li><li>Working on Saturdays, always off on Sundays</li><li>Clear schedule in advance</li><li>Possibility of leave by mutual agreement</li></ul>\n","additionalBenefits":"<ul><li>Voluntary overtime </li><li>Team building activities</li></ul>\n","workEnvironment":"<p>You work in a small, lively kitchen in the centre of Ghent, together with approximately 3 colleagues.</p><ul><li>Compact working environment with direct collaboration on the work floor.</li><li>Small team that is well attuned to one another.</li><li>Open atmosphere in which team spirit and consultation are important.</li><li>Room for your input and creativity.</li><li>Kitchen context with fresh products and a contemporary menu.</li></ul>\n","employeeTestimonials":"<ul><li>You work in the center of Ghent</li><li>You work in a great work atmosphere</li><li>You work alongside colleagues who share the same passion</li></ul>\n","uniqueSellingPoint1":"Strong team spirit and appreciation\n","uniqueSellingPoint2":"Free on Sunday\n","uniqueSellingPoint3":"Room for creativity and growth\n"}