VacancyWaiterHeusdenTemp to perm
7831a94f-e782-40fc-8cfa-18a2fa6e0961
en
FULL_TIME
17.00 - 18.00 / hour
4/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Waiter
Employee
Employee
Day,
Saturday,
Sunday
-
Full-time
446250
We offer you
Choosing this job means working in a newly renovated establishment. From the dining area to the restrooms to a brand-new kitchen, the entire restaurant has been recently refurbished. Further, you can expect:
Gross salary higher than the standard rate: €17 to €18 per hour.
Meal vouchers worth €8/day.
A full-time schedule over 4.5 days.
Always off on Tuesdays and Wednesdays, and your workday on Thursdays starts at 3 PM.
A very warm and friendly team: from the dishwasher to the two owners, everyone works as one team.
Gross salary higher than the standard rate: €17 to €18 per hour.
Meal vouchers worth €8/day.
A full-time schedule over 4.5 days.
Always off on Tuesdays and Wednesdays, and your workday on Thursdays starts at 3 PM.
A very warm and friendly team: from the dishwasher to the two owners, everyone works as one team.
Job description
You are, along with the rest of the dining team, the face of the restaurant. As a waiter, you provide customers with a delightful experience.
Your responsibilities include:
Preparing the dining area: setting napkins, glasses, cutlery, and decorations precisely.
Polishing cutlery and placing it back in its usual spot.
Ensuring that the dining area is always neat and tidy.
Serving guests, taking their orders, making suggestions, and answering their questions.
Serving the meals carefully prepared by your colleagues.
Regularly pouring wine and checking if everything is to the guests' satisfaction.
Clearing tables once guests have finished and bringing the bill upon request.
Your responsibilities include:
Preparing the dining area: setting napkins, glasses, cutlery, and decorations precisely.
Polishing cutlery and placing it back in its usual spot.
Ensuring that the dining area is always neat and tidy.
Serving guests, taking their orders, making suggestions, and answering their questions.
Serving the meals carefully prepared by your colleagues.
Regularly pouring wine and checking if everything is to the guests' satisfaction.
Clearing tables once guests have finished and bringing the bill upon request.
Your profile
Are you an enthusiastic hospitality professional who understands the craft? Looking for a varied job with room for personal development and a balanced work-life equilibrium? Then we have the ideal position for you.
We are looking for someone who:
Is friendly and sociable.
Has a positive appearance.
Works very neatly and presents themselves well.
Is punctual.
Speaks perfect Dutch, French, or English.
Can easily commute to the restaurant, considering the split shift schedule.
Has some initial work experience as a dining or bar staff OR has the right skills from a hospitality school.
We are looking for someone who:
Is friendly and sociable.
Has a positive appearance.
Works very neatly and presents themselves well.
Is punctual.
Speaks perfect Dutch, French, or English.
Can easily commute to the restaurant, considering the split shift schedule.
Has some initial work experience as a dining or bar staff OR has the right skills from a hospitality school.
Company information
This restaurant is a family-run business, with two brothers at the helm. One is the chef in the kitchen, the other the maître and sommelier. The business is now run by the second generation, having been established in 1977.
The restaurant is located near the E17, E40, and R4 motorways, but also in a beautiful, green location. This provides guests with the chance to escape the hustle and bustle and enjoy a culinary experience.
They serve a seasonal menu with innovative creations, respecting the product and flavor. The chef, along with his kitchen team, strives for perfection every day, reflecting this passion in every dish. Their grilled dishes (lobster, turbot, etc.) are a specialty.
The restaurant has been awarded a ‘Bib Gourmand’ in the Michelin guide and a chef's hat in the Gault Millau guide for many years.
The restaurant is located near the E17, E40, and R4 motorways, but also in a beautiful, green location. This provides guests with the chance to escape the hustle and bustle and enjoy a culinary experience.
They serve a seasonal menu with innovative creations, respecting the product and flavor. The chef, along with his kitchen team, strives for perfection every day, reflecting this passion in every dish. Their grilled dishes (lobster, turbot, etc.) are a specialty.
The restaurant has been awarded a ‘Bib Gourmand’ in the Michelin guide and a chef's hat in the Gault Millau guide for many years.
Approval number: W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204
Diversity and inclusion are important to Accent. No matter who or what you are, or what you stand for, it is your talents that make all the difference.
17.00 - 18.00 / hour
4/9/2024
East Flanders
East Flanders
Horeca & tourisme
Horeca & tourisme
Waiter
Employee
Employee
Day,
Saturday,
Sunday
-
Full-time
446250
Apply now
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