{"id":"3ea56ee2-e991-4370-8d48-a0dc2e04ef72","vacancyId":"3ea56ee2-e991-4370-8d48-a0dc2e04ef72","title":"Butcher","langcode":"en","defaultLangcode":false,"type":"node--vacancy","path":{"path":"/vacancy/butcher-541858","langcode":"en"},"pathTranslations":[{"alias":"/offredemploi/boucher-541858","langcode":"fr"},{"alias":"/vacature/slager-541858","langcode":"nl"}],"approvalNumber":"W.INT.040 - W.INT.10 - VG13/BUO - VG1312/BC - 00137-406-20121024 - 00305-406-20121204","companyInfo":"<p>This company is a trendsetter in the butcher world, combining old-fashioned quality with today's expertise. As a true family business, they bring meat with a story.</p>\n","functionalDescription":"<ul><li>You ensure the deboning and cutting of carcasses and parts in a professional manner</li><li>You process meat using the correct cutting techniques and product specifications</li><li>You work with professional knives</li><li>You strictly adhere to the HACCP rules</li><li>You accurately record the processed products for seamless tracking</li></ul>\n","lastUpdate":"2026-04-16T14:41:34Z","offerInfo":"","profileInfo":"<ul><li>You have a number of years of experience in deboning and cutting meat</li><li>Your technique and knife handling are excellent</li><li>You never compromise on quality</li><li>After a training period, you are able to work independently</li><li>You function well under (healthy) stress</li><li>You work well and enjoy working in a team</li><li>You have a good knowledge of French or Dutch</li></ul>\n","referenceCode":"541858","status":"Open","employmentType":"FULL_TIME","salaryMin":"17.00","salaryMax":"19.00","salaryUnit":"HOUR","fringeBenefits":[],"office":{"title":"ACCENT FOREIGN INDUSTRY & PRODUCTION KORTRIJK","phone":"+32 56 23 95 70","id":"4d06dfbd-01ed-417f-b03c-709c59556984","whatsapp":null,"sms":"+32460219991","path":{"alias":"/our-offices/accent-foreign-industry-production-kortrijk","langcode":"en"},"status":true,"email":"kortrijk.foreign@accentjobs.be"},"consultant":{"firstname":"MONIKA","lastname":"KIRAGA","image":{"src":"https://accentjobs.be/jobboard/images/a3420c57-7476-453c-9a3f-f4ea9426c280/employees/21/21792/image/21792.jpg","title":"MONIKA KIRAGA","alt":"MONIKA KIRAGA"}},"location":{"id":"c10ecffd-2367-4479-9b90-804fa6003678","name":"Gullegem","defaultName":"Gullegem","zipCode":"8560","path":{"alias":"/gullegem-8560","langcode":"en"}},"province":{"id":"0aee6abb-c9c4-45b9-935e-ac878296de14","name":"West Flanders","defaultName":"West Flanders","path":{"alias":"/west-flanders","langcode":"en"}},"statute":{"id":1,"name":"Worker","defaultName":"Worker"},"metaData":{"title":"Job vacancy Butcher Gullegem - Accent Jobs","description":"Looking for a job as Butcher in Gullegem with Temp to perm. View the vacancy and apply quickly online! - Accent Jobs","url":"/en/vacancy/butcher-541858","imgUrl":null},"functionalDomains":[{"id":20,"name":"Trades","defaultName":"Ambachten","path":{"alias":"/ambachten","langcode":"en"}}],"functionalDomainsLevel2":{"id":"2bddb34b-dd67-4c75-92d0-77aca337da00","name":"Butcher","defaultName":"Slager","path":{"alias":"/trades/slager","langcode":"en"}},"contractType":{"id":"1","name":"Temp to perm","defaultName":"Temp to perm"},"regimes":[{"id":1,"name":"Day","defaultName":"Day"}],"employmentTypes":[{"id":"FULL_TIME","name":"Full-time","defaultName":"Full-time"}],"employmentTypeHalftimeWorkingHoursMin":null,"employmentTypeHalftimeWorkingHoursMax":null,"breadcrumbPaths":[{"title":"Home","url":"/en"},{"title":"All job vacancies","url":"/en/vacancies"},{"title":"Trades","url":"en/position/ambachten"},{"title":"Butcher","url":"en/position/trades/slager"},{"title":"Butcher"}],"employerAggregateData":null,"isLegacyJob":false,"idealCandidateProfile":"","salaryAndBenefits":"<ul><li>Depending on your experience, your salary is between € 17 and € 19 per hour.</li><li>Meal vouchers</li><li>Option for bike leasing</li><li>Seniority leave</li></ul>\n","holidayPolicy":"<p>You work a 38-hour week and have 20 vacation days per year, which can be scheduled freely.</p>\n","additionalBenefits":"<p>You get the chance to earn your place in an engaged and sympathetic team.</p><p></p>\n","workEnvironment":"<p>As a butcher, you will work in the cutting department of the company.</p><p>You work from Monday to Friday, no weekend work!</p>\n","employeeTestimonials":"","uniqueSellingPoint1":"File-free work environment\n","uniqueSellingPoint2":"Daywork without weekends\n","uniqueSellingPoint3":"Motivating remuneration package\n"}