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Vacancy Butcher

(M/F/X)

Location

Bruges , West Flanders

Salary

18,21 - 18,21 / hour

Contract type

Temp to perm

Work time

Full-time

Work regime

Day shift, Night shift

Last modified

05/10/2026

Reference

571445

Sector

Trades
Butcher

3 reasons to choose this job

1
30% night work allowance
2
Development of professional skills
3
Professional meat processing plant in Bruges

Must-haves for this job

This position requires specific qualifications and readiness to work in conditions typical of work as a butcher.

  • You have documented experience working as a butcher; experience in a butcher's shop or traditional butcher's shop will be an additional advantage.
  • You know different types of meat, cutting techniques, and methods of preparing products.
  • You know the rules and procedures concerning food safety.
  • You work accurately, care about the quality of your work, can cooperate with a team, and have good communication skills and a professional approach to the customer.
  • You are ready to work standing for extended periods, carry heavier items, and work day or night shifts.

The ideal teammate is…

This is a person who combines accuracy with a responsible approach to quality and hygiene.

  • Works carefully and ensures high quality and freshness of products.
  • Consistently follows hygiene rules and keeps the workplace tidy.
  • Can work independently while also cooperating well with the team.
  • Communicates clearly, is committed, and approaches their duties with due diligence.

Salary and extra-legal benefits

  • 30% allowance for night work between 23:00 and 06:00;

Vacation days

The company does not plan a collective shutdown during the holiday period.

Extra perks

  • work in a dynamic and demanding environment;
  • opportunity to use and develop your professional skills;
  • opportunity to work in the production of high-quality meat products.

The workplace will be a professional meat processing plant in Bruges. You will join a team where quality, product freshness, hygiene, and efficient cooperation matter.

As a butcher, you will prepare meat products according to the customer's specifications.

  • You will cut and portion steaks according to the customer's requirements.
  • You will saw bone-in meat pieces, including côte à l’os, to the appropriate size.
  • You will prepare minced meat products, such as meatballs, hamburgers, sausages and other products.
  • You will ensure the quality and freshness of all meat products.
  • You will comply with hygiene rules and regulations concerning food preparation and storage.
  • You will cooperate with the team to ensure the smooth organisation of work.

The company operates as a supplier to the hotel, catering, and commercial food service industries. It focuses on the daily delivery of fresh products and on the quality of service.

It operates stores in Bruges, Ostend, and Antwerp, from which it supplies hundreds of customers every day. The company emphasizes the quality of its products and services, as well as reliable support for its customers.

Diversity and inclusion are important to Accent. Whoever, whatever or however you are or whatever you stand for, it's your talents that make the difference.

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1. Show your interest

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2. We will contact you

An Accent expert from your field will contact you. We’ll share all the necessary information and answer your questions. Not available right away? Then we’ll send you a message.

3. Time for a personal introduction

We invite you for a conversation and take the time to listen to who you are and what you’re looking for. Together, we’ll find a job that suits you. You tell us what matters to you, and we’ll take care of the rest. Looking for a new job? With Accent, it’s easier than you think.

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