Vacancy Food Production Operator
(M/F/X)Salary
18,00 - 21,00 / hourContract type
Temp to permWork time
Full-timeWork regime
Shift workLast modified
16/10/2026Reference
564641Sector
3 reasons to choose this job
Must-haves for this job
- A technical education or relevant technical production experience is a must
- Technical insight is a must: you must be able to logically analyse and safely resolve simple malfunctions
- Work accurately and correctly carry out quality checks
- Willingness to work in 2 shifts from 06:00–14:00 and 14:00–22:00 is a must
The ideal teammate is…
- Puts safety first and follows procedures, even when production pressure is higher
- Accurately records what happens during the shift
- Works smoothly with others and clearly passes on information to the next shift
- Enjoys learning about multiple machines and continuing to develop technically
Salary and extra-legal benefits
Gross salary: € 18,00 – € 21,00 per hour
Meal vouchers: € 10 per day worked
Bicycle allowance: € 0,27/km
Group insurance
Hospitalization insurance
Possibility of a lease bicycle
Staff party
Vacation days
- 20 statutory vacation days
- 12 additional ADV days
- You work in a 2-shift system from 06:00–14:00 and 14:00–22:00
- Vacation is taken in consultation with your team and according to the production schedule
Extra perks
- On-the-job training to learn how to operate various machines and installations
- Opportunity to advance to a broader operator role within the machine park
- Possibility of a lease bike
- Staff party
- A workplace where you work directly with operators, team leaders and the technical department
You work in a production environment in the Bocholt region, specifically at the brewery’s filling lines. You do not work at one machine all day: you monitor various machines and workstations and move within the production line when necessary.
For the position of operator in the Bocholt region, you will carry out the following tasks:
- You operate and monitor various machines and workstations on the filling line
- You follow up on alarms and resolve simple technical malfunctions
- You carry out quality checks according to HACCP and IFS guidelines and record the results
- You help with changeovers, restarting, minor maintenance work and cleaning the installations
- You record production information and ensure a clear shift handover
- You learn to operate various machines and installations step by step, so you are not tied to one fixed workstation
- You are given technical responsibility: you try to solve simple malfunctions yourself before calling in the technical service
- You work in a fixed 2-shift system from 06:00–14:00 and 14:00–22:00
- You receive guidance and training to become more broadly deployable within the machinery
Our client is a brewery in the Bocholt region that is responsible for brewing, filling and packaging various beverages. Within production, the focus is on the safe operation of the installations, consistent product quality and smooth production planning.
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