Vacancy Slaughterer
(M/F/X)3 reasons to choose this job
Must-haves for this job
- You are skilled with knives and have experience working in a slaughterhouse.
- You can handle the most common slaughter equipment and instruments.
- You always act with the utmost respect for the animals.
- You are flexible in your work schedule.
- You always work according to food and hygiene regulations.
Salary and extra-legal benefits
Depending on your experience, your salary is between 16.5 and 18.5 euros per hour.
Vacation days
You can schedule your leave whenever it suits you best.
As a versatile slaughterhouse employee, you will work in a small slaughterhouse where attention is paid to animal welfare.
You work on the slaughter line.
- Your main task is slaughtering the cattle and cutting their meat.
- You remove white & red organs.
- You extract intestinal packages.
- You remove fat.
- You weigh carcasses and sort them by size before placing them in the cold storage.
- You receive the live animals and guide them to the slaughter line.
They offer a very wide range of fresh and vacuum-packed, pure meat products. The company is now run by the third generation of modest West Flemings, a family with enormous passion and respect for the profession.
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