Vacancies as Kitchen assistant in East Flanders

Sint-Martens-Latem

Deinze-

Ghent

Deinze

Sint-Niklaas

Hamme

Horeca & tourisme

Kitchen assistant

East Flanders

Temp to perm

We are looking for a kitchen assistant for a brasserie in Deinze. These will be your main tasks:You are responsible for preparing various dishes. Both in the hot section and in the cold sectionYou are responsible for the mise-en-placeYou help with presenting the platesYou ensure a clean workplace and work according to the HACCP rules 

Full-time

Assistant Cook

What will you do?Together with the kitchen team, you prepare the hot and cold dishes for our guestsYou create menus and participate in brainstorming new dishesYou are responsible for ordering fresh productsYou work in a brasserie kitchen, with an eye for quality and efficiency 

Kitchen Worker

You work on the cold kitchen side and ensure that everything is well prepared for a smooth service.Your tasks are:Doing the mise-en-place so that all ingredients and materials are readyPreparing cold starters and arranging them nicely on the plateTaking care of the preparation of salads, garnishes, and other cold dishesAssisting with the preparation of buffet presentationsFinishing plates carefully according to the quality standardsKeeping your workspace clean and tidyActively collaborating with the chef and other colleaguesMonitoring the quality of the dishes and compliance with hygiene regulations 

Chef de partie (cold kitchen)

Wanted: Chef for a delicatessen department in a butcher's shop in NeveleAs our chef, you are the architect of our counter. You are responsible for a tasty mix of hot and cold cuisine: You prepare classics and renewed dishes that customers only have to heat up at home You put together refined appetizers and tapas boards that take every aperitif to a higher levelYou contribute to the visual and tasteful elaboration of cold and hot buffets for parties and eventsYou ensure a varied range of fresh daily dishesYou help prepare orders 

Cook

As head chef in Sint-Martens-Latem, you are the driving force behind our kitchen and ensure that every plate is a culinary masterpiece.You lead the entire kitchen brigade and motivate them daily.You prepare refined dishes from classic French-Belgian cuisine.You manage stock, place orders and monitor food costs.You guarantee the highest standards in terms of hygiene and HACCP.You develop creative suggestions and adapt the menu to the seasons. 

Head Chef

You contribute to the daily organization of the kitchen and support the service from preparation to finishing. You take care of the daily mise-en-place and assist during service. You support the chef in the hot and cold kitchen. You contribute to menu development and provide input on suggestions. You ensure order, cleanliness and hygiene in the kitchen. You train kitchen staff and guide them in their daily operations. 

Sous Chef

As a cook in this award-winning butcher shop and caterer, your working day looks as follows:You have complete freedom in creating and presenting your dishes.You work both at the hot and cold stations, and also prepare soups and sauces. This is done on a rotation basis with the other cooks.You are passionate and creative, and this is reflected in your recipes.You always work an early shift, starting at 6:00 until the afternoon. No evening work for you!So, are you a passionate cook but tired of working late evenings? Then you have come to the right place! 

Butcher

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9 Vacancies as Kitchen assistant in East Flanders

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7 jobsVacancies as Kitchen assistant in East Flanders

Top jobs for you

Assistant Cook (M/F/X)

Kitchen Worker (M/F/X)

Chef de partie (cold kitchen) (M/F/X)

4 more jobs for you

Cook (M/F/X)

Head Chef (M/F/X)

Sous Chef (M/F/X)

Butcher (M/F/X)